Each year Brigaldara produces approximately 250.000 bottles from the grapes grown on its 50 hectares of vineyards.

The winery philosophy has always been to produce quality wines which are representative of the land in whicht they are produced. Because of this, we constantly strive to achieve balance in the vineyards and never force the plants to overproduce. The key moment which influences the quality of our wines is the start of the harvest. This moment is determined by constantly monitoring our vineyards to ensure that we harvest at just the right moment.

The winery was expanded over the years to ensure that throughout the processes, the characteristics of our grapes are preserved. We pay close attention to the fermentation process to ensure that it is not forced and that the characteristics of the grapes are reflected in the resulting wine. The wine is  matured in wooden casks of varying dimensions which are carefully chosen to guarantee that the aromas of the wine are not too heavily altered.

Our marketing philosophy has also remain unchanged over the years : to offer great value for money wines. We avoid the temptation to increase prices when the market allows.  

Our approach to wine and wine-making has allowed us to become one of the most well appreciated wineries in Italy and abroad.