Wines

Technical sheets

Grape variety
Corvina 45%, Corvinone 40%, Rondinella 15%

Vineyard
Brigaldara (250 mt/a.s.l.)

Training system
Pergola Veronese and Guyot

Planted area
10 ha - 4,000-5,000 vines/ha

Year of planting 1980/2010

Harvest
The grapes are hand-harvested during the second half of September

Winemaking
The grapes are selected in the vineyard, placed in crates and left to dry in the drying loft. During fermentation, the wine is always in contact with the grape skins. It is pumped over twice a day with a delestage half way through fermentation, favouring colour extraction.

Aging
1 year in small wooden barrels and 2 years in large wooden barrels

pH 3.25

Dry extract 34.3 g/L

Sugar residue 1.8 g/L

Alcohol content 16.5%

Tasting notes
Bright red. The clean aromas of red cherry and berries are enhanced by a floral touch. Initially sweet with a nice glycerine sensation in the mouth, it follows a slightly bitter note with a noticeable tannic bite on the lively flavours of red fruits.