Recioto della Valpolicella Docg
Our Recioto is produced only during the best vintages, when drying and fermentation can guarantee a quality level that meets the high standards imposed by the history and tradition of this wine. The grapes we employ for Recioto are trained using the traditional Pergola Veronese system and are more than 20 years of age: carefully selected, they must be very healthy and crunchy to face an extremely long drying. Fermentation is carried out favouring the indigenous yeasts in the cellar and is designed to delicately extract colour and noble substances from the skins. It stops naturally, once the balance between alcohol and residual sugars is reached.
Corvina 55%, Corvinone 25%, Rondinella 20%
Training system Pergola Veronese
5 ha - 4,000-5,000 vines/ha
Year of planting 1970
The grapes are hand-harvested during the second half of September
The grapes are selected in the vineyard, placed in crates and left to dry in the drying loft. During fermentation, the wine is always in contact with the grape skins. It is pumped over twice a day with a delestage half way through fermentation, favouring colour extraction.
2 years in large wooden barrels
Alcohol content 15%
Dry extract 127 g/L
Sugar residue 86.2 g/L
Intense red ruby loaded with mocha, black cherries, plums, espresso and spices. The intense fruit is nicely balanced by an underlying energy and focus. Sweet perfumed notes wrap around the long, satisfying finish.
- James Suckling92 points
- Eric Guido - Vinous94 points
- Vinibuoni d'Italia 2022 - Touring Club ItalianoCorona
- Bibenda - AIS4 Grappoli
- Antonio Galloni - Vinous87+ Points
- Antonio Galloni - Vinous92 Points
- Antonio Galloni - Vinous91+ points
- Wine Enthusiast89 points