Soave Doc

Soave Doc - Brigaldara


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Soave Doc - Brigaldara

For our Soave we only employ one grape variety: Garganega. A large sparse bunch and a medium-sized berry are the typical features of this autochthonous variety of the eastern part of Verona. Through selective cryoextraction - a partial freezing of the grapes - we preserve the natural aromas and flavours of the grape and prevent oxidation, bringing in the glass all the aromatic potential of the fresh Garganega grapes. Other important elements to enhance the varietal aromatic components are: the microclimate of the bunch and the temperature of fermentation - always kept below 14° C.

Technical sheets

Grape variety Garganega 100%

Marcellise (150-200 mt/a.s.l.)

Training system Pergola Veronese

Planted area 2 ha

Year of planting 1980

The grapes are hand-harvested during the second half of September

The grapes are selected in the vineyard and placed in 25kg-crates. During vinification, temperature is always kept under control.

Aging 6 months in steel

pH 3.33

Dry extract 21.9 g/L

Sugar residue 2.2 g/L

Alcohol content 13%

Tasting notes
Fresh and fruity wine with notes of chamomile, peach and citrus, in which acidity plays an important role. Clean, medium-long finish.


  • WINE ENTHUSIAST90 points
2020 Vintage
  • Eric Guido - Vinous90 points
  • Vinous.com90 points
2019 Vintage
  • Vinous88 points
  • Wine Spectator87 points
  • Vinetia3 Rosoni
  • Gambero Rosso2 Bicchieri
2018 Vintage
  • Guida Vitae - AIS3 viti
  • Vinous88 points
  • Gambero Rosso2 Bicchieri
2016 Vintage
  • Gambero Rosso2 Bicchieri Rossi
  • VINOUS90